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Featured March 19, 2026

Russia Eyes Increased Zirconium Concentrate Exports To Asia

Russia’s Tugansk Mining and Processing Plant in Tomsk is investing over US$500 million to upgrade its production of zirconium concentrate to both dominate the domestic Russian market and become an exporter to Asia. Zirconium concentrate is a valuable mineral resource with a wide range of applications across various new tech and energy industries.

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Featured March 19, 2026

Russia To Export Groats To South Asia 

Russia’s Rosatom and Resurs of Chelyabinsk have signed agreements to exports and supply groats to several Asian markets due to increasing consumer demand. delivery will be by rail to Vladivostok and by shipping to Asian ports although overland deliveries are also being worked out. Global consumption of groats is rapidly increasing.

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March 19, 2026

The Philippines Becomes Russia’s Third Largest Buyer Of Pork

The Philippines has become the third largest importer of Russian pork after Vietnam and China, and ahead of Hong Kong and Mongolia. The world’s largest pork consumers per capita are in Europe, with Russia’s supplies to Asia adequately showcasing the changing supply chains in global markets.

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March 16, 2026

Logistics Companies Revisit Eurasian Routes Via Russia As Middle East Supply Chains Contract

The crisis in the Middle East has disrupted maritime logistics between China and Europe, with operators reconsidering Russian and Eurasian overland routes. But these too face difficulties as Russian Railways is close to full capacity and political divisions have closed off EU-Russian borders. While there are options for Russia-Asia supply chains, the Eurasian routes remain problematic for European importers. We discuss what could be done to allieviate the situation.

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March 12, 2026

Russian 2025 Agricultural Exports To Turkiye Up 9% 

Russia’s exports of agricultural products to Turkiye rose 9% during 2025 to reach US$3.8 billion in value and 12 million tonnes in weight. Primary exports in this category include wheat, sunflower oil, bran, legumes, oilseed cake, rice, flaxseed, molasses and barley, all of which showed significant increases

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